We do no harm to living being.
Vedic is the word derived from ved. its not the sanskrit word but sanskrit is vedic word and sanskrit is the language spoken in modern Vedic culture, The anciant vedic people required a vegetarian diet ,As concept of Ahimsa was the core( Ahimsa is the belief that we should do no harm to a living thing). Vedic is place To be nourished By Simply prepared vegan and vegetarian Food That comes from recipes That all our family has been preparing for generation in India, We are proud to welcome you to have an experience In our tradition.
Vedic’s menu explores progressive ideas in Indian cuisine while maintaining traditional integrity.
Our talented chefs with a collective vision of bringing sophisticated flavors of food by using “Mother” like cooking from different regions of India. Our Team is focused on making Spice Symphony dining experience one of a kind.
Vedic spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring of food. Spices may have extra use usually medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example, turmeric roots are consumed as a vegetable and garlic as an antibiotic. Spices were among the most demanded and expensive products available in Europe in the Middle Ages, the most common being black pepper, cinnamon ,cumin, nutmeg, ginger and cloves. Given the medieval medicine’s main theory of humorism, spices and herbs were indispensable to balance “humors” in food, a daily basis for good health at a time of recurrent pandemics